Azuki Minicakes

I love red beans! They are not only naturally delicious but also incredibly healthy, too. They are easy to digest, great source of protein, iron and fiber, and are antioxidants. Korean people eat them on cold, cold winter nights- they make a huge pot of porridge   of them on the coldest night of the year. In that spirit, I decided to make azuki minicakes with azuki icing. Yummers!