I'm catering for my colleague's Holiday party/wedding rehearsal dinner tonight. Since the theme and the dress code for the big event is "gold", my first instinct was to go for gold covered chocolate beans. But since it's such a special occasion, I decided it should be more sophisticated than that. Therefore, minicakes featuring winter ingredients that are in season!!
★ Almond Minicakes (Gluten-free) with Clementine Curd Filling
★ Clementine buttercream Icing ★ Decorated with Candied Pear, Clementine and Orange and Chocolate Covered Mint.
